My only failure was the restaurant in Myrtle Beach. I kept it open for four years. It was in a tourist town, it was only busy four and half, five months of the year. But the bills kept coming all year.
I guess the nicest thing about being, I won't say famous but being popular is a more proper word for me to use would be that if you've got a recognizable name, a lot of times you can get people to do things for you ordinarily that you wouldn't get done.
I'm set to have my best year ever: I'm hiring some acts and there will be a show in the morning, in the afternoon and in the evening. I'm going to use my theater to its fullest potential.