We now have an opportunity, though, to do something we didn't do in the industrial age, and that is to get a leg up on this, to bring the public in quickly, to have an informed debate.

We were making the first step out of the age of chemistry and physics, and into the age of biology.

In this country, the health concerns and the environmental concerns are as deep as in Europe. All the surveys show that. But here, we didn't have the cultural dimension. This is a fast-food culture.

The position I took at the time was that we hadn't really examined any of the potential environmental consequences of introducing genetically modified organisms.

The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of diseases of poverty, because the land is not used now to grow food grain for their families.

Back in 1983, the United States government approved the release of the first genetically modified organism. In this case, it was a bacteria that prevents frost on food crops.

They're now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and survival.

We are already producing enough food to feed the world. We already have technology in place that allows us to produce more than we can find a market for.

The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to.

The public should know that the liability issues here have yet to be resolved, or even raised. If you're a farmer and you're growing a genetically engineering food crop, those genes are going to flow to the other farm.