It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.

There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.

Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.

I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future!

I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.

I never really drank coffee in college, but now I'm on my feet all day and out all night and can't believe it hasn't always been in my life. When morning comes I crave it.

Patience was not something that came naturally to me, but in cooking it is the quintessential skill.

Patience is the secret to good food.

You know, I lose patience really easily I'd rather shop in the grocery store than in the department store. I can pick an apple like nobody's business.

There's not a single chef I know of that does not think about the politics of the food they're serving.