I'm not one of those writers I learned about who get up in the morning, put a piece of paper in their typewriter machine and start writing. That I've never understood.

When I first broke through, there was only NBC, CBS and ABC, and they had news in the morning and in the evening - there wasn't no 24-hour news.

If you do cardio one day and the next day you can do weights, do it that way. If you need to do it at night or in the morning, do it that way. Whatever you need to get it done, just get it done.

Every Wednesday, my husband and I have a study group with our friends. I attend church. We try to devote time in the morning, say a prayer.

I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks.

In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.

Yes, there's such a thing as luck in trial law but it only comes at 3 o'clock in the morning. You'll still find me in the library looking for luck at 3 o'clock in the morning.

It is not time for mirth and laughter, the cold, gray dawn of the morning after.

I write when I'm inspired, and I see to it that I'm inspired at nine o'clock every morning.

Do I get up every morning and ask: am I doing the things that I believe in and am I doing them for the best possible motives? Yes. Unambiguously yes.