My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with the giant vat and drainer, label them, and give them as Christmas presents.

We don't have the luxury of time. We spend more because of how we live, but it's important to be with our family and friends.

I tend to show everything I do to my family, to check they won't be offended.

When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking.

I'm just a public-schoolboy. I've got a degree. I'm from a middle-class family in Devon. I've got no story.

In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. They're much more inclined to finish their plates when they've helped decide what goes on them.

To me, money is the ability to create lifelong experiences for my family and myself, to educate my children and a way to give back to humanity.

I've always been part of comedy. One of the things about our family was that if we were reasonably funny with each other, particularly my two brothers and myself, when my father was upset with something you'd want to make sure in some way you made him laugh. Because when he didn't laugh, you were in trouble!

I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also made some great ice creams at home for my family. Since it freezes basically on contact, you can have ice cream ready in mere minutes.

My family brought me up to be very respectful of people.